This week in my kitchen

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Summer is Here!!!

5/28/2020

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Summer cooking should be low maintenance and stress-free. Like everything else, it's all about the right prep. I like to prep for multiple meals at once by cutting vegetables, herbs and proteins so they are ready when I am. The one-pan shrimp broil is family favorite and doesn't require the oven to be on too long. It's also easy clean-up!
I am SUPER excited about this chicken shawarma. I have never made it before so I wasn't too sure about the flavor combinations and I had to use the spices that I had on hand. I loved the way it came out and that, once cut, it actually looks like the shawarma you get in a Middle Eastern restaurant.

Chicken Shawarma

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One Pan Shrimp Broil

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  • Home
  • Cafe Lu Orders
  • Recipe Collection
  • Summer Camp 2022
  • CJSF Info and Forms
  • Contact Ms. Raluy
  • New This Week!