Summer cooking should be low maintenance and stress-free. Like everything else, it's all about the right prep. I like to prep for multiple meals at once by cutting vegetables, herbs and proteins so they are ready when I am. The one-pan shrimp broil is family favorite and doesn't require the oven to be on too long. It's also easy clean-up!
I am SUPER excited about this chicken shawarma. I have never made it before so I wasn't too sure about the flavor combinations and I had to use the spices that I had on hand. I loved the way it came out and that, once cut, it actually looks like the shawarma you get in a Middle Eastern restaurant.
One Pan Shrimp Broil