Verde Chicken Enchiladas
I am not crazy about traditional enchilaldas using corn tortillas. I like using flour tortillas and I prefer homemade sauce. I make this sauce using fresh tomatillos but when I want a red sauce I switch out the tomatillos for Roma tomatoes. Everything else in the recipe remains the same. Using rotisserie chicken makes this process quicker but you can also roast bone-in, skin-on chicken breasts (or thighs), and shredd the chicken once it's cooled. These can also be assembled and frozen and baked later. I make a double batch so I can eat one and freeze the other.
1/11/2017 11:58:22 am
I LOVE this recipe. Even my picky eaters at home love it. The tortillas make a huge difference.
1/11/2017 04:05:53 pm
it lookes so good to eat! my favorite part is the melted cheese.
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