What's Cooking...

Culinary Arts List of Ingredients

Period 6 Click Here

Global Studies and Catering Class
Stocked Pantry Items in Luther's Kitchen

canola oil and olive oil
white wine vinegar, red wine vinegar, rice vinegar, apple cider vinegar, balsamic vinegar
all-purpose flour, white sugar, brown sugar
cornmeal, panko (Japanese bread crumbs), oats
baking powder, baking soda, yeast, cornstarch
salt, pepper, most spices, most dried herbs (check my spice wall first!)
fresh garlic
eggs, 2% milk, unsalted butter
mayonnaise, mustard, Dijon mustard, ketchup, Worcestershire sauce, soy sauce
maple syrup, honey, vanilla extract

Luther Catering Events

Dinner with Friends

5th Grade Family Night

Dessert for Dinner with Friends

Bake Sale for BTAC

PTSA Summer Carnival

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Cafe Lu! A wonderful treat for Luther staff.

Below are pictures of our very successful Cafe Lu. We also deliver lunches to staff on Fridays.

Lebanese Meat Pies

My mom came in to make one of our lunch specials - Lebanese meat pies. We served them alongside a yogurt, mint and cucumber salad. Very traditional dish in our house. My mom makes the best meat pies! You can too:)

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Here are some photos from a baby shower we were hired to cater! Thanks to Period 3 and Catering class.

Order some of Luther's most popular pastries. Fill out the form and make sure to email
Ms. Raluy in the Contact section for pick-up information.

Catering Events With Class!

Luther Burbank Middle School students learn invaluable skills that will always be applicable in their lives. Knowing how to cook well not only keeps us fed but also encourages us to share our love of cooking with others. It's pretty amazing what you can get middle schoolers to do with good-quality ingredients. Below are some photos from our most recent catering event - Luther's Art Show. The mini churros with chocolate sauce were amazing!!!