This year's ingredients included: sun-dried tomatoes and black beans; dried cherries and balsamic vinegar; pineapple and sesame seeds; garbanzo beans and chipotle chiles; and, almond flour and raisins. The winning kitchen made an attractive and delicious roasted corn and black bean salad. We also sampled garbanzo bean tacos, oil-packed tuna, Irish soda bread, pineapple upside down cake, tuna casserole with noodles and peas; cherry cheesecake and chicken with capers. We had moms judge (Maile's, Kaleb's, Campbell's and mine!). It's always cool to see what the kids create.