Fresh, warm bread is a simple pleasure. It calls for few ingredients, but the results can be amazingly delicious. This week we are making focaccia bread which some people think of as thick pizza dough. Not quite. It's really like a bread of its own. It's oily and flavorful from the toppings and can be eaten as-is or dipped in soups or used as sandwich bread. I love that it bakes in a sheet pan and looks cool cut up into squares in a bread basket.