This mac and cheese has a little kick to it. Some cumin and chipotle sauce make this taste like a Tex-Mex dish. Adding the roasted tomatoes with chilis also creates another element of heat and the juice from the tomatoes helps further flavor the sauce without more added fat. You can always add some cooked ground beef or shredded rotisserie chicken to make this a more balanced, protein-packed meal. Served with a vegetable side dish this makes for a different twist on mac and cheese dinner.