This week students had the opportunity to create their own pasta dishes. They first learned some commonly used noodle types and sauce ingredients. Then, with their kitchen, they scoured the internet for inspiration. Most students followed a recipe they found to sound appealing but some modified and created something uniquely them! On Friday, all pastas were reviewed by other students in the class in a Collaborative Food Review activity (like a cooking show) whereby the pastas were rated based on their taste, presentation and adherence to a recipe (did they follow the steps). I tasted about half of the pastas and honestly, what I tasted was really good! Below are their dishes.