Week of April 13th

This week is all about sides... Since shopping has become such a true chore I am really trying hard to make use out of what I have on hand. This week I am making:

• Fresh mushroom salad that reminds me of marinated mushrooms my grandmothers used to make.
• Fresh sweet corn sauteed with onions and cream topped with basil and parmesan. I served this with grilled chicken.
• Corn cakes (which are awesome with a saucy meat like BBQ pulled pork)  
• Sweet potato fries. 

Scroll down to get videos and recipes.

My son Luke made his own birthday cake (pineapple upside down cake with a Star Wars rebellion symbol) and my daughter Sophia made cornbread and chili. 

Fresh Corn with Parmesan

Sweet Potato Fries

Fresh Mushroom Salad

Sweet Corn Cakes

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Tender Pork Dinner (recipe coming soon!)